ISBN: 2246-3984
Indexing: all books published in this series are submitted to the Web of Science Book Citation Index (BkCI), to CrossRef and to Google Scholar for evaluation and indexing
Series editor:
Xiangyun Du, Professor, UNESCO PBL Centre, Aalborg University, Denmark
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Nowadays, educational institutions are being challenged as professional competences and expertise
become progressively more complex. This is mainly because problems are more technology-bounded,
unstable and ill-defined with the involvement of various integrated issues. Solving these problems
requires interdisciplinary knowledge, collaboration skills, and innovative thinking, among other
competences. In order to facilitate students with the competences expected in their future
professions, educational institutions worldwide are implementing innovations and changes in many respects.
This book series includes a list of research projects that document innovation and change in
education. The topics range from organizational change, curriculum design and innovation, and
pedagogy development to the role of teaching staff in the change process, students' performance in the
areas of not only academic scores, but also learning processes and skills development such as problem
solving creativity, communication, and quality issues, among others. An inter- or cross-cultural
perspective is studied in this book series that includes three layers. First, research contexts in these books
include different countries/regions with various educational traditions, systems.. and societal backgrounds
in a global context. Second, the impact of professional and institutional cultures such as language,
engineering, medicine and health, and teachers' education are also taken into consideration in these
research projects. The third layer incroporates individual beliefs, perceptions, identity development and
skills development in the learning processes, and inter-personal interaction and communication within
the cultural contexts in the first two layers.
We strongly encourage you as an expert within this field to contribute with your research and help create an international awareness of this scientific subject.
Guest Editor: