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Editors: Ovidiu Vermesan, SINTEF, NorwayPeter Friess, EU, Belgium
ISBN: 9788793379817
e-ISBN: 9788793379824
doi: https://doi.org/10.13052/rp-9788793379824
Price: €0.00
Available: July 2016
Print book available at List Price
Book Contents:
Chapter 4 Internet of Food and Farm 2020by Harald Sundmaeker, Cor Verdouw, SjaakWolfert and Luis Pérez Freire Download as a PDF [2946KB]