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River Publishers Series in Communications and Networking 

Artificial Intelligence for Digitising Industry

Applications


Editors:
Ovidiu Vermesan, SINTEF, Norway
Reiner John, AVL List, Austria
Cristina De Luca, Infineon Technologies, Germany
Marcello Coppola, STMicroelectronics, France

Authors:
Champagne Vranken-Pommery, France, ST Microelectronics, France and SINTEF AS, Norway

ISBN: 9788770226646

e-ISBN: 9788770226639

doi: https://doi.org/10.13052/rp-9788770226639

Price: €0.00

Available: September 2021

Print book available at List Price

[198.43 MB] Downloads: [672] Reads [387]    

Book Contents:

Chapter 4.0
AI in Food and Beverage Industry
by Rachel Ouvinha de Oliveira, Marcello Coppola and Ovidiu Vermesan
Download as a PDF [108KB]

 

Artificial Intelligence for Digitising Industry