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River Publishers Series in Communications and Networking 

Artificial Intelligence for Digitising Industry


Ovidiu Vermesan, SINTEF, Norway
Reiner John, AVL List, Austria
Cristina De Luca, Infineon Technologies, Germany
Marcello Coppola, STMicroelectronics, France

University of Reims Champagne-Ardenne, France, Champagne Vranken-Pommery, France, ST Microelectronics, France and CEA-LIST, France

ISBN: 9788770226646

e-ISBN: 9788770226639

doi: https://doi.org/10.13052/rp-9788770226639

Price: €0.00

Available: September 2021

Print book available at List Price

[198.43 MB] Downloads: [672] Reads [387]    

Book Contents:

Chapter 4.3
AI-Based Quality Control System at the Pressing Stages of the Champagne Production
by Lucas Mohimont, Mathias Roesler, Angelo Steffenel, Nathalie Gaveau, Marine Rondeau, François Alin, Clément Pierlot, Rachel Ouvinha de Oliveira, Marcello Coppola and Philipe Doré
Download as a PDF [4112KB]


Artificial Intelligence for Digitising Industry